Free Three-Day National Workshop on Plant-Based Nutrition by VegVoyage Foundation

**Udaipur:** VegVoyage Foundation, in collaboration with the Hotel and Tourism Management Department of Mohan Lal Sukhadia University, organized a one-day workshop today at the University's Guest House.

The inaugural session of the workshop was graced by the presence of Professor Sunita Mishra, Vice-Chancellor of Mohan Lal Sukhadia University, as the chief guest, and Bhavnar Baisa Mohalakshika Kumari Mevad of Udaipur as the distinguished guest.

Professor Mishra shed light on the significance of plant-based cuisine and its nutritional impact on health, emphasizing the need to understand the technical aspects of its nutrition value and its importance in daily calorie intake for human life. She stressed the importance of incorporating vegan products in place of dairy products for maintaining one's health.

Bhavnar Baisa Mohalakshika Kumari Mevad congratulated the organizers of this plant-based cuisine workshop and highlighted its timeliness, indicating that it's going to be a trend in the near future.

Professor Meera Mathur, Director of the Management Studies Department, expressed that this workshop will be a milestone in educating students about plant-based cuisine specialization.

R.K. Singh, Co-founder of VegVoyage, welcomed the guests and conducted the program.

At the end of the program, Professor Hanuman Prasad, Director of Curriculum at the Hotel and Tourism Management Department of Mohan Lal Sukhadia University, thanked the guests and encouraged students to not only use plant-based cuisine abundantly for their health but also to raise awareness about it among the general public, which would not only benefit health but also contribute to environmental balance.

About 150 students from various hotel and tourism management institutions in Udaipur participated in this workshop. Additionally, representatives from various organizations such as Vegan Travel Asia, Thrive, UNICEF, and Youth for Water Plus also provided significant support to the event.