Dineout to add delight to Udaipur diners: Expands operations to the city of lakes

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07 Nov 19
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Dineout to add delight to Udaipur diners: Expands operations to the city of lakes

Udaipur,   Dineout – a company that has emerged as India’s largest dining out platform within six years of its operations, today outlined its expansion into another new market by setting out operations in the city of lakes – Udaipur.

Along with its royal heritage, culture and tourism, Udaipur is well known for its local Rajputana delicacies like DaalBaati, MirchiBadas, Mewari curries, Kachories to even global cuisines, owing to a high number of tourists traveling from within India and across the world. With Dineout’s launch, both tourists and local food connoisseurs will have a one-stop app for all their dining out needs at some of the top restaurants in town like BaroMasi, Chunda Palace, Jheel's Ginger Coffee House and Bakery, The Artist House, RaajBagh and many more with flat 50% off deals for the first year at select restaurants.


Dineout in Udaipur

  • Dineout has partnered with over 200+ restaurants in Udaipur


  • Upto 50% off + 20% cashback as the introductory offer for the first year on dining out


  • Dineout to offer Gourmet Passport - a premium subscription membership program to avail exclusive privileges


  • Dineout Plus - a unique program for corporate dining also launched

Dineout’s full range of services will enable foodies to go on a gastronomic journey with unmatched savings and a seamless, cashless experience. The app features include restaurant discovery, table reservations, widest range of offers with up to 50% off and a guaranteed 20% cashback every time they use their unique payments feature – Dineout Pay .Their premium membership program - Gourmet Passport has also made a debut in the city to avail exclusive 1+1 privileges at Udaipur’s finest restaurants along with Dineout Plus, an exclusive program for corporate dining offering flat 25% off.


Commenting on the launch, Mr. Ankit Mehrotra, CEO & Co-founder, Dineout said, “Udaipur’s launch has been special for us given the city’s rich culture and appetite for great food. With Dineout, we’re here to solve for all their dining out needs with the right mix of restaurants, membership programs, offers and savings both on their time and money. Whether you’re a local or a traveler, just Dineout.”

Since its inception in the year 2012, Dineout has emerged as an innovative leader in the dining out and restaurant-tech space in India. They are transforming the way India is dining out with an additional focus on the customer experience and are looking to expand into newer geographies, both in India and abroad. In just 6 years, the company has emerged as the most preferred dining out platform for 40mn diners across 20 cities of India. 




About Dineout

Dineout is India’s largest dining out and restaurant tech solutions platform in B2C and B2B front with InResto&Torqus, processing more than 40M diners and $800M worth of transactions for its partner restaurants across its network of 45,000 restaurants in 20 cities. Founded in 2012 by Ankit Mehrotra, Nikhil Bakshi, Sahil Jain and Vivek Kapoor, Dineout is the easiest way to discover the best restaurants in the city, save time & hassle by booking a table in advance, get discounts, enjoy 1+1 offers on Food, Drink & Buffets through Gourmet Passport, as well as earn cashback on every restaurant bill payment via Dineout Pay. Dineout was acquired by Times Internet Limited in April 2014.

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