Satish Gupta and Celebrity Chef Harpal Singh Sokhi

( Read 14472 Times)

Glamour goes to the Royal retreat Udaipur Chef Satish Gupta and
Celebrity Chef Harpal Singh Sokhi
The Royal Retreat Resort and Spa Udaipur hosted the filming the popular TV show Desh Da Swaad anchored by Celebrity Chef Harpal Singh Sokhi. Shot against backdrop of the scenic Lower pool area and popular wedding destination resort cum Spa. Chef Sokhi along with Chef Satish Gupta demonstrated the making of Methi Draksh ki subzi(Fenugreek and Raisin Vegetable curry) and traditional Rajasthani Thali.

LOST FOOD
METHI DRAKSH KE SABJI

Dried fenugreek seeds – 50 gm, soaked overnight in milk
Ghee-2 tbsp
Garlic chopped- 1 tsp
Onion chopped- 2 tbsp
Cashew Nuts-10-12
Tomato – ½ No chopped
Red Chili Powder-2 Tsp
Turmeric Powder-¼ Tsp
Coriander Powder-2 Tsp
Whipped Curd- 4 Tbsp
Raisins-15 To 20 Pieces
¼ cup chopped raw mango (replace with 1 tsp dry mango powder (amchur) if raw mango is not available)
Sugar-4 Tsp
Water-4tbsp
Salt to taste

PROCEDURE:
1. Boil the methi with milk for 15 to 20 Minutes, Drain the milk from methi seeds and put them in a strainer. Wash them under running water for 1-2 minutes to drain out the bitter taste. Keep washing till the water that you drain from the seeds is clear.
2. Heat oil in a thick bottomed pan or kadhai. Add chopped garlic and then onion and cashew nuts. Once it is golden brown, add chopped tomatoes.
3. Add the soaked methi seeds, salt, red chili powder, coriander powder, turmeric, raisins and amchur powder. Mix well and cook for two minutes on low flame.
4. Add bitten curd, Add sugar and 1 tbsp water. Mix well and cook for two minutes. Remove from heat. Serve hot with parathas or puri.
Chef Satish Comments
Amchur Powder Can Be Replaced With fresh Raw Mango


Source :